Well thanks to a comment on one of my recent post I have figured out what I'm going to do. This post is going to tell you how to make gingerbread cookies. If you would like to know a recipe to something else just comment.
Prep Time: 20 min.
Cook Time: 10 min.
Servings: Makes about 12 6-inch cookies.
Ingredients
1/2 cup butter, softened
1/2 cup brown sugar
1/4 cup molasses
1/4 cup honey
1 egg
1 teaspoon vanilla extract
2 1/2 cups unbleached flour
2 teaspoons ginger powder
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon salt
1/8 teaspoon cloves
Instructions
1. Preheat oven to 350 degrees.
2. Cream together butter, sugar, molasses, and honey.
3. Beat in egg and vanilla extract.
4. In another bowl, combine dry ingredients.
5. Add to wet ingredients and mix well.
6. On a floured surface, in batches, roll the dough to 1/4-inch thickness.
7. Cut, using cookie cutters or stencils.
8. Place on ungreased baking sheets.
9. Bake about 8 to 10 minutes, until nicely browned and sturdy.
10. Frost when completely cooled.
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